Tuesday, July 2, 2013

Ah, the guilt

I'm still working through what I have in my fridge and pantry.  I used the last of my pasta, and will be eating spaghetti and meat sauce all day tomorrow.  That and farm fresh summer squash and onions baked to less than perfection, but decently seasoned.  It actually tastes good, but took much longer to cook than I expected.

I had to resist the urge to make a paleo dinner today.  I really need to be good about getting rid of the food I already have in my house.  I dream of chevon stew.  It will be made with rutabagas, parsnips, carrots, leeks, onions, and kale.  It will be divine.  when I have the money to buy the goat.

My 21 month old daughter got a hold of my peppers and destroyed two of the five.  I have big plans for the remaining peppers still.  I will not be denied!

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